Healthy – Ang Moh Cooks Malaysian

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Salted fish beehoon at @cnr.cafe.restaurant washed

Salted fish beehoon at @cnr.cafe.restaurant washed down with a glass of asam boi. Lots of fragrance and wok hei in the noodles, crunchy veg and savoury pieces of salted fish. Yum!

Best CKT in London as far as this ang moh is conce

Best CKT in London as far as this ang moh is concerned, @laksamania

Belacan fried rice with fishballs. Meal prepping f

Belacan fried rice with fishballs. Meal prepping for my wife's dinners 😉

A nice warming bowl of Kiam Chai Boey on a cold da

A nice warming bowl of Kiam Chai Boey on a cold day like this. Pickled mustard greens, chicken legs, siew yoke, tamarind, carrots, garlic, fresh chilli, dried chilli, belachan and a sprinkle of salt. Sour, spicy, savoury - my wife has already polished off 2 bowls! 🍜

Koey Teow Soup with broth made from pork ribs and

Koey Teow Soup with broth made from pork ribs and chicken drumsticks, some smashed garlic, white pepper and salt. Leave it overnight, then strain it and pick out all the meat. Cook your koey teow, then ladle on some stock and some of the meat, with whatever veggies you want. I topped with improvised bak yew - pounded pork scratchings!

First attempt at Kuih Bakar, maybe Kuih Sungguh Ba

First attempt at Kuih Bakar, maybe Kuih Sungguh Bakar! A baked Nyonya Kuih using wheat flour rather than tapioca and rice flours. Certainly browner than others I've had, but I think the taste was all there. Maybe I'll use one less egg next time, and a slightly lower oven temperature

'Penang style' Singapore beehoon. Everywhere else

'Penang style' Singapore beehoon. Everywhere else in the world and you will get curry powder in this dish, but in Malaysia it is completely different. This uses oyster sauce, Worcestershire sauce, tomato sauce and more. The taste wasn't quite like my wife remembers but I will keep on experimenting, and probably cook the beehoon for less time so it doesn't break up as much.

I haven't actually cooked much Malaysian food rece

I haven't actually cooked much Malaysian food recently, due to the fact there is so much available via delivery now that my wife may have gone a bit overboard. But here's my Seri Muka from a few weeks ago. The glutinous rice is much more compacted this time, but the green top layer is still a bit too soft. Still tasted good! 😊

Cekodok Pisang, slightly bakar. I'm sure my wife l

Cekodok Pisang, slightly bakar. I'm sure my wife lets the bananas over ripen on purpose so I have to make these! 🍌

New Years Wat Tan Hor. Also known as Sar Hor Fun,

New Years Wat Tan Hor. Also known as Sar Hor Fun, this dish consists of charred hor fun noodles covered with a flavoursome egg gravy and toppings. In this case I used koey teow noodles, and my wok hei was not strong enough for the authentic charred flavour. But it all got eaten very quickly! 🍜

Egg Fried Rice with Fishballs. Lots of garlic and

Egg Fried Rice with Fishballs. Lots of garlic and double MSG - pre cook and post cook. @mrnigelng how can you resist Uncle Roger!?

Sambal Okra with Prawns. Cooked in essentially the

Sambal Okra with Prawns. Cooked in essentially the same sambal as the Petai the other day, with a bit more onion and chilli 🔥🌶️

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